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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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have you ever tried cake mix cookies?! you can whi

have you ever tried cake mix cookies?! you can whip them up in a matter of minutes and you probably don’t even need to leave your house, thanks to @tiggyapp (!!)use their app to have your ingredients delivered in only 15 MINS! you can also use my code ROSSLYN30 for $10 off your first 3 orders over $20 🙌here’s what you’ll need to make them: • 1 (432g) box of cake mix • 2 flax eggs (2 tbsp flax, 5 tbsp water)• 1/2 cup neutral tasting oilonce your flax egg is prepared, mix everything together in a large bowl until a dough forms. roll into balls and bake for 10-12 mins!if you want to turn them into cookie sandwiches, make a vegan cream cheese frosting or a simple butter cream frosting 😋.......#thefoodphotographycorner #bestofvegan #bestofveganbaking #food52 #food52grams #shareyourtable #bakefromscratch #foodphotography #foodstylingandphotography #chocolatecookies #veganchocolate #veganchocolatechipcookies #vancouverfood #veganvancouver #veganfoodphotography #vancouverfoodblog #veganblogger #cakemixcookies #vegancookies #doublechocolate #veganrecipes #thekichn #huffpostetaste #veganfoodphotography #vancouverfoodphotographer #tiggyapp #grocerydelivery

looking for a super easy and delicious holiday tre

looking for a super easy and delicious holiday treat?! try these vegan gluten-free cookie dough truffles!they're made with super simple ingredients and are absolutely delish! i used @zazubean's new hazelnut mocha latte bar, and to say i'm obsessed would be an understatement! this bar is made with oat milk which makes it SUPER creamy and sweetened with stevia, without any aftertaste – I honestly forgot it was sweetened with stevia (!!!)INGREDIENTS⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 1/2 cup oat flour ⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 cup hazelnut butter (or peanut butter)• 1/2 cup maple syrup• 1 tsp vanilla extract• pinch of salt⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1/2 hazelnut mocha latte bar (chopped)⠀⠀⠀⠀⠀⠀⠀⠀⠀• 1 1/2 hazelnut mocha latte bar (melted)⠀⠀INSTRUCTIONS⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀1. In a medium-sized bowl, stir together the nut butter, maple syrup, and vanilla extract.⠀⠀⠀⠀⠀⠀⠀⠀⠀2. add in the oat flour, salt, and stir until combined.⠀⠀⠀⠀⠀⠀⠀⠀⠀3. chop half a hazelnut mocha latte bar and fold into the mixture. ⠀⠀⠀⠀⠀⠀⠀⠀⠀4. roll into 1 tbsp-sized balls and place in a freezer-safe container. freeze for 20-30 minutes or until they're firm to the touch.⠀⠀⠀⠀⠀⠀⠀⠀⠀5. melt chocolate in the microwave in 15-second intervals, stirring each time.⠀⠀⠀⠀⠀⠀⠀⠀⠀6. coat the cookie dough balls in chocolate and place them on a cooling rack with a cookie sheet underneath to catch any chocolate drips. repeat until all the cookie dough balls are coated in chocolate. ⠀⠀⠀⠀⠀⠀⠀⠀⠀7. once the chocolate has hardened slightly, drizzle extra chocolate over the truffles and sprinkle with flaky salt.8. place in the fridge (or freezer) for 30 minutes or until the chocolate is firm to the touch. transfer to a container for longer-term storage and enjoy straight out of the fridge or freezer.full recipe available on rosslynmaria.com ✨enjoy!!......#thefoodphotographycorner #bestofvegan #bestofveganbaking #thefeedfeed #veganchocolate #vegantruffles #cookiedough #cookiedoughtruffles #vegancookiedoughtruffles #foodphotographyandstyling #foodphotography #saveurmag #foodstylingandphotography #thefeedfeedvegan #thefeedfeedglutenfree #zazubean #oatmilkchocolate #oatmilk #veganbaking #healthydessert #healthydessertrecipes #healthyveganrecipes ⠀⠀⠀⠀⠀

VEGAN CHOCOLATE CRINKLE COOKIES 🎄 if you haven'

VEGAN CHOCOLATE CRINKLE COOKIES 🎄 if you haven't made chocolate crinkle cookies yet this year, this is your sign to do so! these ones are oil-free chewy and soooo delicious! ⁠⁠INGREDIENTS⁠⁠wet:⁠• 1 cup coconut sugar⁠• 3/4 cup almond butter⁠• 1/2 cup non-dairy milk⁠• 2 tsp vanilla extract⁠⁠dry:⁠• 1 cup all-purpose flour⁠• 1/2 cup cocoa powder⁠• 1 tsp baking powder⁠• 1 tsp baking soda⁠• pinch of salt⁠⁠toppings:⁠• icing sugar⁠⁠INSTRUCTIONS⁠⁠1. mix together coconut sugar + almond butter followed by the remaining wet ingredients.⁠2. whisk together the dry ingredients then add them to the wet and stir till combined.⁠3. roll into balls and then roll in icing sugar.⁠4. bake at 350°F for 8-10 mins.⁠⁠full recipe available at rosslynmaria.com ✨ enjoy!⁠⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠#veganrecipes #thefeedfeed #veganbaking #thrivemags #saveurmag #foodstylist #thekitchn #huffposttaste #cookiephotography #foodphotographer #foodphotography #thefeedfeedbaking #thefeedfeedvegan #bestofvegan #bestofveganbaking #oilfreevegan #oilfree #refinedsugarfree #veganchocolate #vegancrinklecookies #chocolatecrinklecookies #oilfreedessertrecipes #veganfoodphotography #foodstylingandphotography #foodstylists #veganchocolatecrinklecookies #rosslynmaria #vancouverfoodphotographer #thefoodphotographycorner #thefeedfeedchocolate⁠

anyone else drinking hot chocolate on repeat latel

anyone else drinking hot chocolate on repeat lately? all i wanna do on cold winter days is cozy up on the couch with a christmas movie and a cup of this hot chocolate! ⁠⁠here's how i make my vegan hot chocolate: ⁠⁠• 1 cup non-dairy milk⁠• 1 tbsp cocoa powder⁠• splash of vanilla ⁠• maple syrup to taste ⁠⁠add everything to a milk frother or to a small pot over medium-low heat and whisk until fully combined and hot. top with coco whip or vegan marshmallows and enjoy!⁠⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠#hotchocolate #veganhotchocolate #cozyrecipes #foodphotography #footographyschool #foodstylingandphotography #surlatable #saveurmag #hotchocolaterecipe #veganrecipes #foodstyling #easyveganrecipes #hotchocolatephotography #drinkphotography #veganfoodphotographer #veganfoodphotography #foodphotographers #whatveganseat #whatveganscook #bestofvegan #thefeedfeed #bestofveganbaking #foodstylingprops #thefeedfeedvegan #shareyourtable #thefpc #thefoodphotographycorner #vancouvervegan #vancouverfoodphotographer #veganfoodblog

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