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Vegan Oatmeal Chocolate Chip Cookies

The Best Vegan Peanut Butter Cookies

Oil-Free Chocolate Crinkle Cookies (Vegan)

Tahini Chocolate Chunk Cookies (Vegan & Oil-Free)

Chewy Vegan Ginger Molasses Cookies

Vegan White Chocolate “Brookies”

Pink White Chocolate Cookies (Vegan)

Chocolate Chunk Cookies (Vegan, Gluten-Free)

4-Ingredient Vegan Red Velvet Cookies

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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TOP RECIPES

: Chewy Vegan Ginger Molasses Cookies

: Rich Vegan Chickpea Fudge Brownies

: Tahini Chocolate Chunk Cookies

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just popping in, from the place you’ll find me 9

just popping in, from the place you’ll find me 95% of the time, to say happy hump dayyy 👋 it already feels like it should be the weekend, anyone else superrr into work one week and then just not at all the next? cause that’s me all the time 😅

COOKIE DOUGH TRUFFLES (VEGAN, GF) !! seriously the

COOKIE DOUGH TRUFFLES (VEGAN, GF) !! seriously the only no-bake recipe you’ll be needing this spring and summer 😋😋✧INGREDIENTS✧• 1 ½ cup oat flour• 1/2 cup peanut butter (natural)• 1/2 cup maple syrup• 1 tsp vanilla extract• pinch of salt• chocolate chips (to taste)• 2 chocolate bars (200g)✧INSTRUCTIONS✧1. in a medium-sized bowl, stir together the natural peanut butter, maple syrup and vanilla extract.2. add in the oat flour, salt, and chocolate chips and stir until combined.3. roll into 1 tbsp sized balls and place in a freezer-safe container.4. freeze for 20-30 minutes or until they're firm to the touch.5. melt the chocolate then coat the cookie dough balls and place them on a cooling rack with a cookie sheet underneath to catch any chocolate drips. 6. repeat until all the cookie dough balls are coated in chocolate.7. place in the fridge (or freezer) for 30 minutes or until the chocolate is firm to the touch.full recipe available at rosslynmaria.com ✨ enjoy!

have you tried this mint chip ice cream yet? you c

have you tried this mint chip ice cream yet? you can make it today, all you need is a blender and some super simple ingredients 😋 ✧INGREDIENTS✧• 1 (400ml) can of coconut cream• 1 cup cashews• 1/2 cup maple syrup• 1-2 tbsp mint chlorophyll concentrate*• 1 tsp vanilla extract• 1 tsp corn starch• 2 medjool dates (or 4-5 regular)• pinch of spirulina (for color, optional)• pinch of salt• 1 vegan chocolate bar (chopped)✧INSTRUCTIONS✧1. Add all of the ingredients to a high-speed blender (expect chocolate) and blend until very smooth.2. Taste and add more dates for sweetness and mint chlorophyll as need.3. Stir chopped chocolate into the blended mixture.4. Pour into a loaf pan or freezer-safe dish and cover.5. Freeze overnight and thaw 10-20 minutes before serving.✧NOTES✧*you can use mint extract instead.full recipe available at rosslynmaria.com ✨ enjoy!

the best scones everrr 🤤 the entire batch of th

the best scones everrr 🤤 the entire batch of these lemon blueberry scones were gone in a day, recipe coming soon!!

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