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Prop Catalogue

A catalogue of some unique, curated props that can be featured in your branded images with Rosslyn Maria! Please feel free to Pin images (and props) to your mood board on Pinterest.

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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: Chewy Vegan Ginger Molasses Cookies

: Rich Vegan Chickpea Fudge Brownies

: Tahini Chocolate Chunk Cookies

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happy saturday!! feb is the month of love and thes

happy saturday!! feb is the month of love and these shots just feel so romantic to me 🫶.....#foodphotographycorner #foodphotography #foodphotographer #foodphotographyandstyling #foodstyling #foodphotographers #valentines #drinkphotography #romantic #rose #rosè #winelover #foodphoto

vegan cinnamon pull apart bread that was supposed

vegan cinnamon pull apart bread that was supposed to be babka… but it’s certainly not 😅 it’s delicious though!!!! also, everything about this video is experimental… shall we go over all of the things??!1) never tried to make babka before2) never made dough in a bread maker before (i can count on one hand the amount of times i’ve used yeast lol) 3) my face is in the video?!?4) a combo of iphone and camera clipsit only took me the ENTIRE DAY but i’m glad i challenged myself and tried new things ☺️.......#foodphotographycorner #foodphotography #foodvideography #vegancinnamonrolls #veganbabka #babka #veganbaking #vancouvervegan #veganvancouver #veganfoodvideos #bakingvideos #vancouverfoodie #vancouverfoodphotographer #foodstyling #foodstylingandphotography

january photo dump 📸 a small collection of mom

january photo dump 📸a small collection of moments from the first month of the new year 🫶ps. i’ll be doing these on the 1st of every month so you can hold me to it!!

never not craving cinnamon rolls 🤤 these ones a

never not craving cinnamon rolls 🤤 these ones are so quick to make and super satisfying!!INGREDIENTS⁠dry⁠• 2 cups all-purpose flour⁠• 1 tbsp baking powder⁠• pinch of salt⁠⁠wet⁠• 1/2 cup non-dairy milk⁠• 1/3 cup maple syrup⁠• 1/4 cup vegan butter (cold)⁠• 1 tsp vanilla extract⁠• coconut milk/coconut cream (for topping)⁠⁠filling• 1/2 cup brown sugar• 1/4 cup vegan butter• 1/2 tbsp cinnamonicing• 1/2 cup icing sugar• 1 1/2 tbsp water or non-dairy milkINSTRUCTIONS⁠⁠1. whisk together the dry ingredients then cut in the vegan butter using a fork or your hands⁠2. form a well in the center and pour in the wet ingredients then combine with the dry3. use your hands to get everything fully incorporated⁠4. place dough on a lightly floured surface and roll it out, then spread the filling over top, leaving some space around the edges5. roll up tightly and cut into 8 pieces, then place on a lined baking sheet and press down gently6. brush each roll with full-fat coconut milk (from a can)⁠7. bake at 425°F for 12-14 mins⁠8. make the icing and drizzle over the cooled cinnamon rolls⁠ or make a vegan cream cheese frosting!......#foodphotographycorner #vegancinnamonrolls #cinnamonrolls #30minutemeals #veganbaking #bestofveganbaking #veganrecipes #easyrecipesathome #lifeandthyme #cinnamonbuns #cinnamonbun #food52 #bakedfromscratch #saveurmag #foodphotography #foodvideo #foodvideography #foodvideos #foodstyling #foodstylingandphotography #foodphotographer #veganvancouver #vancouverfoodie #vancouvervegan #veganfoodphotography #cinnamonsugar #bakingvideos

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