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Prop Catalogue

A catalogue of some unique, curated props that can be featured in your branded images with Rosslyn Maria! Please feel free to Pin images (and props) to your mood board on Pinterest.

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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TOP RECIPES

: Chewy Vegan Ginger Molasses Cookies

: Rich Vegan Chickpea Fudge Brownies

: Tahini Chocolate Chunk Cookies

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i don’t know about you, but i hate having to thi

i don’t know about you, but i hate having to think about what to cook for dinner, which is why i LOVE @freshprep.ca 😍not only do they have delicious meals to choose from, they also have several add-ons from @nelsontheseagull chocolate peanut butter cups to @yoggu.foods yogurt!! i especially love that they care about sustainability and deliver in reusable cooler bags AND have recently introduced zero-waste meal kits! 🌎if you’re interested in trying, you can use my code INFROSSLYN21 for 75% OFF your first order! #ad #freshprep #freshprepca #freshprepaddons #freshprepzerowaste #freshprepzerowastekit

OATMEAL CHOCOLATE CHIP COOKIES!! 😋 if you haven

OATMEAL CHOCOLATE CHIP COOKIES!! 😋 if you haven’t already, you NEEED to try these! ✧INGREDIENTS✧wet:• 1 cup coconut sugar• 1/2 cup vegan butter• 1/4 cup non-dairy milk• 1 tsp vanilla extractdry:• 1 1/4 cup all-purpose flour• 1 cup rolled oats• 1 tsp baking powder• 1 tsp baking soda• 1/2 tsp cinnamon• pinch of salt✧INSTRUCTIONS✧1. cream coconut sugar and vegan butter together then stir in non-dairy milk and vanilla.2. whisk the dry ingredients together in a separate bowl then add them to the wet.3. stir in the chocolate chips4. bake at 350°F for 8-12 minsfull recipe available at rosslynmaria.com ✨ enjoy!

SOMEONE PINCH ME because I might be dreaming 💭

SOMEONE PINCH ME because I might be dreaming 💭 my recipes are featured in @thrivemags latest issue!!⁠⁠if you haven't tried these chickpea flour brownies, now is the perfect time to do so 😋⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠#thrivemags #saveurmag #surlatable #bestofvegan #bestofveganbaking #shareyourtable #foodtographyschool #veganrecipes #veganbrownies #thefeedfeed #foodphotography #foodstyling #foodstylingandphotography #vancouverphotographer #vancouverfoodphotographer #veganfoodphotographer #commercialphotography #commercialfoodphotograpy #fallphotography #veganvancouver

COOKIE DOUGH ICE CREAM 🍦 summer may be coming t

COOKIE DOUGH ICE CREAM 🍦 summer may be coming to a close but ice cream? never.⁠⁠if you haven't already, you need to try this no-churn vegan cookie dough ice cream!⁠⁠INGREDIENTS⁠⁠ice cream⁠• 1 (400ml) can coconut cream⁠• 1 cup raw cashews⁠• 1/2 cup maple syrup⁠• 2 medjool dates (4-5 regular)⁠• 2 tsp vanilla extract⁠• 1 tsp arrowroot powder⁠• chocolate chips (to taste)⁠• pinch of salt⁠⁠cookie dough⁠• 1/4 cup + 2 tbsp oat flour⁠• 2 tbsp peanut butter⁠• 2 tbsp maple syrup⁠• splash of vanilla extract⁠• pinch of salt⁠• chocolate chips (to taste)⁠⁠INSTRUCTIONS⁠⁠1. add all the ice cream ingredients to a blender (minus the chocolate chips) and blend on high until smooth.⁠2. taste and add more dates or maple syrup for sweetness as needed.⁠3. pour into a loaf pan or freezer-safe dish.⁠4. prepare the cookie dough by mixing the peanut butter, maple syrup, and vanilla together, then stirring in the remaining ingredients.⁠5. roll the cookie dough into small balls and add it to the ice cream base.⁠6. add in additional chocolate chips, or drizzle in melted chocolate.⁠7. cover and freeze overnight.⁠8. thaw 10-20 mins before serving.⁠⁠enjoy! ✨ full recipe available at rosslynmaria.com⁠⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠.⁠#foodtographyschool #thefeedfeed #saveurmag #bestofvegan #bestofveganbaking #thefeedfeedbaking #thefeedfeedvegan #thefeedfeedglutenfree #food52 #food52grams #food52gram #foodstylingandphotography #foodstylists #foodphotography #veganfoodphotography #vegancookiedough #vegancookiedoughicecream #veganicecream #cookiedoughicecream #coconuticecream #healthyicecream #nicecreamporn #veganblogger #veganbaker #veganglutenfree

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