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Blueberry

Lemon Blueberry Scones (Vegan)

Healthy Vegan Blueberry Pecan Muffins

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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[ad] Get ready to raise your glasses and toast to

[ad] Get ready to raise your glasses and toast to a planet-friendly wine night! 🥂@fetzerwine is dedicated to sustainability which is why they’re giving one lucky winner a $1000 gift card towards a sustainable OktoberFetz 🎉Ready to have your own earth-friendly wine night? Head to the link in my bio to enter to win!!#FetzerWines #WineLovers #WinePairing #FoodandWine ......#foodphotography #foodvideos #fallfood #friendsgiving #octoberfest #octoberfest2023 #fetzer #wine #winenight #veganvancouver #vancouverfood #vancouver_canada #vancouvervegan #sustainability #bestofvegan #fall #autumnvibes🍁

chocolate cake on a gloomy monday morning 👌 IN

chocolate cake on a gloomy monday morning 👌INGREDIENTS⁠⁠Wet• 1 cup non-dairy milk⁠• 1/3 cup almond butter*⁠• 1/4 cup maple syrup⁠• 1 tbsp apple cider vinegar**⁠• 1 tsp vanilla extract⁠⁠Dry• 1 ¼ cup all-purpose flour⁠• 1/2 cup coconut sugar⁠• 1/4 cup cocoa powder⁠• 1 tsp baking soda⁠• pinch of salt⁠⁠Chocolate Frosting⁠• 1/2 cup icing sugar⁠• 1-3 tbsp non-dairy milk⁠• 1/2 tbsp almond butter⁠• 1 tbsp cocoa powder⁠⁠INSTRUCTIONS⁠⁠1. mix the wet ingredients together⁠2. whisk the dry together in a separate bowl then form a well in the center⁠3. pour the wet ingredients into the well and stir to combine — don’t over-mix⁠4. pour the batter into a lined or greased baking dish⁠5. bake at 350°F for 25-35 mins⁠⁠full recipe available at rosslynmaria.com ✨ enjoy!⁠.....#veganrecipes #veganbaking #thrivemags #saveurmag #foodstylist #thekitchn #huffposttaste #cakephotography #foodphotographer #foodphotography #foodphotographycorner #foodtographyschool #bestofvegan #bestofveganbaking #oilfreevegan #oilfree #refinedsugarfree #veganchocolate #veganchocolatecake #healthydesserts #healthydessertrecipes #veganfoodphotography #foodstylingandphotography #foodstylists #doublechocolatecake #rosslynmaria #veganfoodphotography #vancouverfoodphotographer

pumpkin chocolate chunk cookies!!! 🎃🍫 INGRE

pumpkin chocolate chunk cookies!!! 🎃🍫INGREDIENTS wet1/2 cup vegan butter 1/4 cup pumpkin purée 2/3 cup white sugar 1/3 cup brown sugar3 tbsp water 1 tbsp ground flax 1 tsp vanilla extractdry1 1/3 cups flour 2 tbsp corn starch1 tsp pumpkin spice 1 tsp baking powder 1 tsp baking soda pinch of salt chopped chocolate (to taste) chocolate chips (to taste)INSTRUCTIONS 1. make a flax egg by combining water and ground flax in a small bowl and set aside.2. to a medium sized bowl, add the wet ingredients (including the flax egg) and stir until combined3. add the dry ingredients, excluding the chocolate, and gently combine before fully incorporating with the wet ingredients below4. while you can still see some flour in the dough, add the chocolate and and fold it in5. roll into 2 tbsp sized balls and spread evenly on a baking sheet6. bake at 350° for 9-10 mins7. allow to cool on the baking sheet, optionally, top with flaky saltenjoy!!!........#foodphotographycorner #veganrecipes #veganbaking #pumpkinspice #pumpkinspicecookies #veganpumpkincookies #fallrecipes #autumnbaking #food52 #food52grams #lifeandthyme #bestofvegan #foodvideo #foodvideos #foodvideography #pumpkinchocolatechip #pumpkinchocolatechipcookies #vegandessert #vegandesserts #foodphotography #foodstyling #chocolate #saveurmag #vancouverfoodie #vancouvervegan #vancouvervegans

everyone else is posting pumpkin things so i must

everyone else is posting pumpkin things so i must also!! this vegan pumpkin loaf is THE BEST and i could eat it year round✧ INGREDIENTS ✧wet: • 1 cup coconut sugar• 1 cup pumpkin purée• 3/4 cup non-dairy milk• 1/4 cup neutral-tasting oil• 1/4 cup vanilla coconut yogurt• 2 tbsp maple syrupdry:• 2 cups all-purpose flour• 1 tsp baking powder• 1 tsp baking soda• 1/2 tsp pumpkin spice• 1/4 tsp cinnamon• pinch of salt✧ INSTRUCTIONS ✧1. preheat the oven to 350°F and lightly grease a loaf pan.2. mix together coconut sugar and oil then stir in the remaining wet ingredients.3. add the dry ingredients over top of the wet and gently mix them together before fully incorporating with the wet.4. mix until just combined - a few flour clumps are fine.5. pour into the loaf pan and bake for 40-60 mins.full recipe available at rosslynmaria.com 🍁 enjoy!.......#foodphotographycorner #veganbaking #veganrecipes #fallbaking #fallrecipes #pumpkinlove #pumpkinloaf #pumpkinspice #pumpkinseason #foodvideos #foodvideography #veganvancouver #vancouvervegan

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