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Lemon Blueberry Scones (Vegan)

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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vegan double chocolate cookies 😋 INGREDIENTS

vegan double chocolate cookies 😋INGREDIENTS wet * 1/2 cup vegan butter (melted)* 1 cup coconut sugar* 1 tbsp ground flax* 3 tbsp water* 1 tsp vanilla extractdry* 1 cup all-purpose flour* 1/4 cup cocoa powder* 1 tsp baking soda* 1 tsp baking powder* pinch of salt * vegan white chocolate chips* vegan chocolate chips1. make a flax egg by combining the ground flax and water, set aside and whisk the remaining wet ingredients together.2. add in the flax egg and whisk well.3. add the dry ingredients (minus the chocolate chips) and gently mix together before fully combining with the wet ingredients.4. add in the chocolate chips, roll into balls, and spread evenly on a lined baking sheet.5. bake at 350°F for 8-12 mins6. allow to cool slightly on the pan before removing.7. optionally, sprinkle with flaky salt and enjoy!!......#foodphotographycorner #doublechocolatecookies #chocolatecookies #whitechocolate #whitechocolatechips #veganwhitechocolate #moofree #vegancookies #veganchocolate #veganchocolatechipcookies #veganbaking #veganrecipes #food52 #saveurmag #easyrecipesathome #lifeandthyme #bestofvegan #foodvideo #veganfoodvideos #foodvideography #foodstyling #foodphotography #veganvancouver #vancouverfoodie #veganfoodphotography #vancouvervegan #veganbakingrecipes

for when those mid week chocolate cravings hit 🤤ingredientswet:• 1/2 cup coconut sugar• 1/4 cup peanut butter• 1/4 cup non-dairy milk• 3 tbsp water• 1 tbsp ground flax• 1 tsp vanilladry:• 1/4 cup all-purpose flour• 1/4 cup cocoa powder• 1 tsp baking powder• chocolate chips (to taste)• pinch of saltpeanut butter swirl:• 2 tbsp peanut butter• 1 tbsp maple syrupinstructions:1. preheat the oven to 350°f and line/grease a 6 inch cake pan or loaf pan2. in a small bowl, combine ground flax and water to create a flax egg (or whisk 2 tbsp of aquafaba)3. make the peanut butter swirl by mixing peanut butter and maple syrup together4. combine all of the wet ingredients, saving the flax egg till the end5. add the dry ingredients to the wet and stir until combined6. pour the batter into the baking dish and swirl the peanut butter mixture throughout7. bake for 15-20 mins then allow to set and cool completely in the baking dishfull recipe at rosslynmaria.com ✨ enjoy! ...... #foodstylists #peanutbutterbrownies #veganbrownies #veganbrownie #veganrecipes #veganbaking #veganvancouver #f52grams #lifeandthyme #bakersofig #eatmoremagic #bakersgonnabake #foodvideos #foodvideography #foodphotographycorner #brownies #healthybrownies #chocolatedessert #bakingblog #huffposttaste #foodphotography #saveurmag #easyrecipesathome #veganchocolate

brownie cookies incoming!! recipe coming soon ♥️haven’t posted in over a week because i’ve been travelling but finally found some time to edit this video!! tweaking a couple of things and will share the recipe soon 🥰.....#foodphotographycorner #foodphotography #bestofvegan #veganbaking #veganbrownies #veganbrownie #veganbrowniecookies #brownies #browniecookies #foodvideos #foodvideography #chocolatelovers #chocolaterecipe #vegancookies #cookies

feb photo dump!! these moments make my heart feel

feb photo dump!! these moments make my heart feel so full 🫶

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