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Cookie Dough Ice Cream (Vegan, GF)

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I’m Rosslyn, vegan foodie & photographer! Here at Rosslyn Maria, I share vegan sweets and food photography tips & tricks. Read more →

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happy saturday!! feb is the month of love and thes

happy saturday!! feb is the month of love and these shots just feel so romantic to me 🫶.....#foodphotographycorner #foodphotography #foodphotographer #foodphotographyandstyling #foodstyling #foodphotographers #valentines #drinkphotography #romantic #rose #rosè #winelover #foodphoto

vegan cinnamon pull apart bread that was supposed

vegan cinnamon pull apart bread that was supposed to be babka… but it’s certainly not 😅 it’s delicious though!!!! also, everything about this video is experimental… shall we go over all of the things??!1) never tried to make babka before2) never made dough in a bread maker before (i can count on one hand the amount of times i’ve used yeast lol) 3) my face is in the video?!?4) a combo of iphone and camera clipsit only took me the ENTIRE DAY but i’m glad i challenged myself and tried new things ☺️.......#foodphotographycorner #foodphotography #foodvideography #vegancinnamonrolls #veganbabka #babka #veganbaking #vancouvervegan #veganvancouver #veganfoodvideos #bakingvideos #vancouverfoodie #vancouverfoodphotographer #foodstyling #foodstylingandphotography

january photo dump 📸 a small collection of mom

january photo dump 📸a small collection of moments from the first month of the new year 🫶ps. i’ll be doing these on the 1st of every month so you can hold me to it!!

never not craving cinnamon rolls 🤤 these ones a

never not craving cinnamon rolls 🤤 these ones are so quick to make and super satisfying!!INGREDIENTS⁠dry⁠• 2 cups all-purpose flour⁠• 1 tbsp baking powder⁠• pinch of salt⁠⁠wet⁠• 1/2 cup non-dairy milk⁠• 1/3 cup maple syrup⁠• 1/4 cup vegan butter (cold)⁠• 1 tsp vanilla extract⁠• coconut milk/coconut cream (for topping)⁠⁠filling• 1/2 cup brown sugar• 1/4 cup vegan butter• 1/2 tbsp cinnamonicing• 1/2 cup icing sugar• 1 1/2 tbsp water or non-dairy milkINSTRUCTIONS⁠⁠1. whisk together the dry ingredients then cut in the vegan butter using a fork or your hands⁠2. form a well in the center and pour in the wet ingredients then combine with the dry3. use your hands to get everything fully incorporated⁠4. place dough on a lightly floured surface and roll it out, then spread the filling over top, leaving some space around the edges5. roll up tightly and cut into 8 pieces, then place on a lined baking sheet and press down gently6. brush each roll with full-fat coconut milk (from a can)⁠7. bake at 425°F for 12-14 mins⁠8. make the icing and drizzle over the cooled cinnamon rolls⁠ or make a vegan cream cheese frosting!......#foodphotographycorner #vegancinnamonrolls #cinnamonrolls #30minutemeals #veganbaking #bestofveganbaking #veganrecipes #easyrecipesathome #lifeandthyme #cinnamonbuns #cinnamonbun #food52 #bakedfromscratch #saveurmag #foodphotography #foodvideo #foodvideography #foodvideos #foodstyling #foodstylingandphotography #foodphotographer #veganvancouver #vancouverfoodie #vancouvervegan #veganfoodphotography #cinnamonsugar #bakingvideos

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