One-Bowl Vegan Gingerbread Brownies
These fudgy one-bowl vegan gingerbread brownies are not only spiced to perfection but they're also completely vegan and oil-free. If you're looking to add some holiday spice to your favourite classics, look no further than these!
Ingredients
Wet
- 1 cup coconut sugar*
- 3/4 cup almond buter
- 1/2 cup non-dairy milk
- 2 tsp vanilla extract
Dry
- 1 cup all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking powder
- 1 tsp baking soda
- chocolate chips (to taste)
Spices
- 1 tsp cinnamon
- 1 tsp ground ginger
- pinch of cloves (ground)
- pinch of nutmeg
- pinch of salt
Instructions
- Preheat the oven to 350ºF and line or grease an 8x8 inch baking dish and set aside.
- Mix together the coconut sugar and almond butter until fully combined, then stir in the non-dairy milk and vanilla.
- Add all of the dry ingredients and spices over the top of the wet ingredient mixture and gently combine them before fully mixing everything together.
- Pour the batter into the baking dish and bake for 30-40 minutes – or until a toothpick comes out *almost* clean.
- Optionally, top with more cinnamon and some flakey salt.
Notes
* Brown sugar should also work fine in place of coconut sugar.