THE BEST VEGAN PEANUT BUTTER COOKIES
These are everything you’d ever want in a peanut butter cookie. They’re slightly salty, buttery and absolutely delicious. The best part? You can enjoy these soft and chewy or crispy — it's totally up to you!
- 1/4 cup vegan butter
- 1/3 cup natural peanut butter
- 1 cup coconut sugar
- 1/4 cup non-dairy milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- pinch of salt
Preheat the oven to 350ºF and line a baking sheet and set aside.
In a medium-sized bowl, mix together the vegan butter, peanut butter and coconut sugar until fully combined.
Stir in the non-dairy milk and vanilla.
In a separate bowl, whisk all of the dry ingredients together then add them to the wet.
Stir together until you form a giant dough ball then roll into 1-2 tbsp sized balls and spread evenly on the baking sheet.
Use a fork to score the cookies with the classic peanut butter cookie pattern.
Bake for 8-12 minutes.
- If you want the cookies to be soft & chewy take them out when they look slightly underdone and allow them to cool on the baking sheet.
- For crispier cookies, bake a couple of minutes longer.