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These are everything you’d ever want in a peanut butter cookie. They’re slightly salty, buttery and absolutely delicious. The best part? You can enjoy these soft and chewy or crispy — it's totally up to you!
Prep Time15 mins
Active Time10 mins
Author: Rosslyn Maria



  • 1/4 cup vegan butter
  • 1/3 cup natural peanut butter
  • 1 cup coconut sugar
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract


  • 1 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • pinch of salt


  • Preheat the oven to 350ºF and line a baking sheet and set aside.
  • In a medium-sized bowl, mix together the vegan butter, peanut butter and coconut sugar until fully combined.
  • Stir in the non-dairy milk and vanilla. 
  • In a separate bowl, whisk all of the dry ingredients together then add them to the wet. 
  • Stir together until you form a giant dough ball then roll into 1-2 tbsp sized balls and spread evenly on the baking sheet. 
  • Use a fork to score the cookies with the classic peanut butter cookie pattern. 
  • Bake for 8-12 minutes. 


  1. If you want the cookies to be soft & chewy take them out when they look slightly underdone and allow them to cool on the baking sheet.
  2. For crispier cookies, bake a couple of minutes longer.