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What screams summer more than s'mores? These vegan s'mores cookies have a graham cracker base, followed by a chocolate cake mix cookie, topped with a gooey vegan marshmallow.
Prep Time10 mins
Active Time10 mins
Total Time20 mins


Cookie Dough

  • 1 box chocolate fudge cake mix (vegan)
  • 1/2 cup oil (neutral tasting)
  • 2 flax eggs (2 tbsp ground flax, 5 tbsp water)
  • chocolate chips (to taste)

S'mores Layers

  • 1 box graham crackers
  • 1/2 bag vegan marshmallows


  • Preheat the oven to 350ÂșC.
  • Line a baking sheet and set aside.
  • Make the flax eggs by combining ground flax and water in a small bowl.
  • Pour the chocolate fudge cake mix into a medium-sized bowl followed by the oil, chocolate chips, and flax egg (once gel-like). Stir until combined.
  • Break the graham crackers in half and evenly space on the baking sheet. Top with 1-2 tbsp of the chocolate cookie dough.
  • Rip the vegan marshmallows in a half and press them into the cookie dough. Optionally, sprinkle some graham cracker crumbs over the top.
  • Bake for 10-12 minutes or until the marshmallows are golden brown.
  • Allow to set for a couple minutes on the hot baking sheet.
  • Best enjoyed straight out of the oven!