Go Back


These Pink White Chocolate Cookies are vegan and perfect for Valentine's Day! They're colored using beetroot powder –– so you don't have to worry about harmful chemicals in your cookies! These are 100% natural.
Prep Time15 mins
Active Time10 mins
Total Time25 mins



  • 1/2 cup vegan butter
  • 1/2 cup coconut sugar
  • 1/2 cup cane sugar
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract


  • 1 ½ cup spelt flour
  • 1-2 tbsp beetroot powder*
  • 1 tsp baking powder
  • 1 tsp baking soda
  • pinch of salt
  • vegan white chocolate bar


  • Preheat the oven to 350ºF.
  • Cream together vegan butter and sugars, then stir in non-dairy milk and vanilla.
  • In a separate bowl, mix together the dry ingredients (except for the white chocolate).
  • Stir the dry into the wet until combined.
  • Roughly chop some white chocolate (as much as you like) and fold into the dough.
  • Roll dough into 1-2 tbsp size balls (or use a small ice cream scoop if you have it) and spread evenly on a lined baking sheet.
  • Bake for 10 minutes - take them out when they look slightly underdone and leave them to cool on the baking sheet.


*Depends on how pink you want the cookies to be, you can adjust to your liking.