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VEGAN OATMEAL CHOCOLATE CHIP COOKIES

Prep Time15 mins
Active Time10 mins
Author: Rosslyn Maria

Ingredients

Wet

  • 1 cup coconut sugar
  • 1/2 cup vegan butter
  • 1/4 cup non-dairy milk
  • 1 tsp vanilla extract

Dry

  • 1 ¼ cup all-purpose flour
  • 1 cup rolled oats
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • pinch of salt

Instructions

  • Peheat the oven to 350ºF and line a baking sheet.
  • In a large bowl, cream together the vegan butter and coconut sugar.
  • Then, stir in the non-dairy milk and vanilla extract.
  • In a separate bowl, whisk together the dry ingredients then add them to the wet. Stir until combined.
  • Scoop into 1-2 tbsp sized balls and spread evenly on the lined baking sheet.
  • Bake for 8-12 minutes or until the edges are golden brown.
  • Allow the cookies to cool on the baking sheet.